It was hot in the kitchen, but since I was being fed by Alain Ducasse, I had no worries. as an terrible cook, I could only gawp as I watched the Maestro at work.

Monte Carlo is an extra ordinary place but only because of the wealth. You end up looking for the normal cars. But since this was UK editorial. me and assistant dragged our gear up to the bus stop.

Checkout the next Observer Food Monthly and let me know if it was worth it.

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